Meet The Nuthurst Grange Head Chef
We are proud to have Head Chef, Andrew Glover, working at the helm of our kitchen, here at Nuthurst Grange. He has twenty years experience as a chef under his belt and lives and breathes ‘fine food.’Andrew and his team, only use the very best of ingredients, sourced (as much as possible) from local farmers and suppliers. Andrew, particularly delights in using the very best food that the season has to offer and enjoys conjouring up imaginative menus. Andrew’s style of food, which has become synonymous with Nuthurst Grange, is classic flavours and combinations with a modern twist.
The 7-course dinner includes canapés,appetiser, starter, main, dessert, a fine cheese board, coffee and petit fours. Feel free to pick a more casual option from our house specials, which are all individually priced.
With great food comes great wine. The wine cellar at Nuthurst Grange is well-stocked and the selection is varied so that there is something to cater for all tastes and ‘pockets.’ Just choose your preferred bottle from our wine list, and we’ll be at the ready to serve it, just as you like it.
If wine isn’t your tipple, you’ll find a well-stocked drinks bar, where you can choose your own drink and enjoy the cosy ambience, or simply ask our friendly staff and have your drink served to you.
Should a dish not be to your taste, please discuss with the restaurant team as an alternative can be selected. If you have any special dietary requirement or an allergy, please inform the restaurant staff, when booking and we will be delighted to cater for you accordingly. Service is left to your own discretion, however we do politely request a 10% discretionary service charge for parties of 6 or more.