Festive Eat Out To Help Out Menu
£32.95 per person
(£10 off by Nuthurst Grange)
Available from 1st-30th December 2020 (Mon-Sat)
12.00-15.00 & 18.00-20.00
(excludes Christmas Day, Boxing Day, New Year’s Eve)
Starters
Butternut Squash Velouté, Blue Cheese & Thyme Dumplings
Chicken & Tarragon Terrine, Pickled Walnuts, Brioche, Clementine Puree
Beetroot & Rosemary Tarte Tatin, Rocket & Peanut Salad, Chilli Jam, Beetroot & Balsamic Reduction
Mains
Holly Farm Turkey, Cranberry and Chestnut Stuffing, Pigs in Blankets, Confit potato, Red Wine Sauce
Lemon Sole, Brown Shrimp and Clam Risotto, Spinach Puree, Caviar and Champagne Sauce
Cranberry Chestnut and Pumpkin Arancini’s, Parsnip and Mixed Bean Cassoulet
Desserts
Traditional Christmas Pudding, Brandy Anglaise
Spiced Orange Cheesecake, Cinnamon Caramel, Blood Orange Sorbet
Selection of British Cheeses & Biscuits, Celery Ribbons, Quince, Poached Grapes, Three Cheese
Sides £3.50 each
New Potatoes, Buttered Spinach, Mixed Vegetables, Garden Peas,
House Salad, Chunky Chips, Peppercorn Sauce, Red Wine Sauce, Wild Mushroom Sauce
Tea, Coffee & Petit Fours £4.95
Festive À La Carte Menu
Canapés on arrival
Starters
Butternut Squash Velouté £9.00 (V, DF)
Blue Cheese & Thyme Dumplings
Chicken & Tarragon Terrine £9.50
Pickled Walnuts, Brioche, Clementine Puree
Salmon Min-qui £9.50 (GF, DF)
Pomegranate & Nasturtium Leaf Salad
Beef Tartare £12.50
Pickled Mooli, Horseradish Mayo, Sourdough Croute
Crisp Haddock £9.50 (GF)
Saffron Pickled Fennel, Dill Risotto, Leek Coulis
Celeriac & Apple Presse £9.00 (V, GF)
Candied Pecans, Apple Raisin & Sage Compote
Beetroot & Rosemary Tarte Tatin £9.00 (V)
Rocket & Peanut Salad, Chilli Jam, Beetroot & Balsamic Reduction
Mains
Holly Farm Turkey £21.00 (DF)
Cranberry and Chestnut Stuffing, Pigs in Blankets, Confit potato, Red Wine Sauce
Lemon Sole £20.50 (GF)
Brown Shrimp and Clam Risotto, Spinach Puree, Caviar and Champagne Sauce
Cranberry Chestnut and Pumpkin Arancini’s £17.50 (V, GF, DF)
Parsnip and Mixed Bean Cassoulet
Fillet of Sea Trout £20.50
Crab Linguini, Curly Kale, Ribbons of Leek, Salsa Verde
Butternut Squash, Hazelnut & Brie Pithivier £18.50 (V)
Watercress Velouté
Roast Breast of Duck £19.50 (DF)
Root Vegetables, Potato Rösti, Maple Roasted Parsnips, Redcurrant Jus
Venison Loin £23.50 (GF, DF)
Sweet Potato Fondant, Roast Salsify, Caramelised Shallot Puree
Duo of Beef £25.50
Fillet and Blade, Horseradish Whipped Potatoes, Heritage Carrots, Thyme Jus
Desserts
Traditional Christmas Pudding £10.50
Brandy Anglaise
Salted Caramel and Chocolate Tarte £10.50 (V, GF)
Honeycomb Ice Cream, Milk Chocolate
White Chocolate and Pistachio Artic Roll £9.50 (V)
Sour Cherry Compote, Candy Pistachio Nuts
Pear Helene Crumble £9.50 (V)
Crème Anglaise
Spiced Orange Cheesecake £9.50 (V)
Cinnamon Caramel, Blood Orange Sorbet
Malibu Soaked Roasted Pineapple £9.50 (GF, VG, DF)
Coconut Sorbet, Consommé
Selection of British Cheeses & Biscuits
Celery Ribbons, Quince, Poached Grapes
Three Cheese £9.50
Five Cheeses £11.50
——————————————–
Coffee, Hot Chocolate, Tea & Infusions with Petit Fours
(£3.95 Pp)
V- Vegetarian GF- Gluten Free
VG – Vegan DF – Dairy Free
Vegetarian menu available upon request
If you have any special dietary requirements or food intolerance, please inform a
member of our Reservations Team when confirming your booking
Prices are inclusive of VAT
Service is left to your own discretion – 10% service charge applicable for parties of 10 or more
