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Eat Out to Help Out Menu - £29.95 per person

(£10 off by Nuthurst Grange)

October – November 2020 12:00 – 3:00pm & 6:00 – 8:00pm (last order) (Mon – Sat)


Curried Carrot Soup, Carrot Bhaji

Ham Hock Terrine, Apple Gel, Chicory & Fennel Salad

Grilled Mackerel, Heritage Tomato Salad, Olive Tapenade

***

6oz Ribeye Steak, Roast Plum Tomato, & Flat Mushroom

Salmon & Smoked Haddock Mac & Cheese, Green Vegetable Panache

Wild Mushroom & Root Vegetable Stroganoff, Mixed Nuts & Seeds, Pastry Topping

***

Pear Crumble, Rum Raisin Ice Cream

Chocolate & Caramel Tart, Chocolate Ice - Cream

Mojito Cheesecake, Lime Cream, Peppermint Syrup

Sides - £3.50 each

New Potatoes, Buttered Spinach, Mixed Vegetables, Garden Peas,

House Salad, Chunky Chips, Peppercorn Sauce, Red Wine Sauce, Wild Mushroom Sauce

Tea, Coffee & Petit Fours - £4.95

If you have any special dietary requirements or a food allergy, please inform the restaurant staff.

V.A.T is included however service charge is not and entirely at your discretion.

Head Chef – Matthew Beecham                         General Manager – Apo Ozdamar       22.10.2020

À La Carte Menu

Starters

Cep Veloute £8.50

Sourdough Croute, Cep & Truffle Foam

Seared Scallops £11.50 (GF)

Asparagus & Samphire Fricassee, Dill Hollandaise

Roast Sticky Beetroot £8.50 (V, VG, DF)

Smoked Tofu, Celery Ribbons, Toasted Nuts & Seeds

Truffled Chicken Liver Parfait £8.50

Rhubarb, Pistachio, Brioche Crumb, Wild Herbs

Pan-Roasted Pigeon Breast £10.50 (GF)

Blackberry, Walnut & Watercress Salad

Pan-Roasted Sardines £9.50 (GF)

Chilli & Coriander Salsa, Heritage Tomato Coulis, Rocket Gel

Sun-Blushed Tomato Panna Cotta £8.50 (V, GF)

Black Olive Tuile, Yellow Pepper Coulis

Mains

6 oz Roast Fillet of Beef £24.00 (GF)

16 oz Roast T Bone of Beef £32.95 (GF)

Roast Plum Tomato & Mushroom, Thyme Butter, Parmesan & Truffle Pomme Frits

Pan-Roasted Venison Loin £26.50 (GF)

Potato & Root Vegetables Terrine, Kale, Rosemary, Beetroot Gel, Game Jus

Guinea Fowl Breast £24.50 (GF)

Confit Leg & Bean Cassoulet, Potato Gratin, Spiced Red Cabbage, Thyme Jus

Toasted Fregola Pasta £17.50 (V)

Pesto Roasted Mediterranean Vegetables, Mozzarella, Spiced Tomato Sauce

Monkfish £25.95

Seared Scallops & Lobster, Potato Gnocchi, Fennel Pea & Asparagus, Saffron Broth

Pan-Seared King Oyster Mushroom £17.50 (V, VG, GF)

Spinach Arancini, Char Grilled Artichoke, Confit Peppers

Roast Chicken Breast £18.50 (GF)#

Whipped Potatoes, Rainbow Carrots, Seared Broccoli & Cashew Nuts, Red Wine Jus

Fillet of Turbot £22.50 (GF)

Fondant Potato, Broad Bean Spring Onion & Radish Salad, Salsa Verde

Desserts

Raspberry Souffle £11.00

Dark Chocolate Ice Cream, Pistachio Tuile

Tartlet £9.50

Tropical Fruit Tartlet, Italian Meringue, Fresh Raspberries, Coconut Sorbet

Crumble £8.50

Spiced Pear Crumble, Rum & Raisin Ice-Cream

Carrot Cake £9.50

Carrot Cake Slice, Mascarpone Frosting, Candy Orange Marmalade Ice-Cream 

Mousse £9.50 (V)

Dark Chocolate Mousse, Liquid Cherry insert, Cocoa Nibs, Chocolate Sable 

Selection of British Cheeses & Biscuits

Celery Ribbons, Quince, Poached Grapes

Three Cheese             £9.50 Five Cheeses              £11.50

V- Vegetarian          GF- Gluten Free      VG – Vegan       DF – Dairy Free

Head Chef – Matthew Beecham General Manager – Apo Ozdamar 22.10.2020

Afternoon Tea£24.95 per person

Enjoy with a glass of Prosecco (£31.95) or Champagne (£33.95)

Finger Sandwiches to include

Smoked Salmon & Avocado Puree

Mature Cheddar with Plum & Ginger Chutney

Ham & Apple Cider Chutney

Cucumber, Cream Cheese & Black Pepper

Sweet Treats to include

Milk Chocolate & Salted Caramel Macaron

Strawberry Mouse & White Chocolate Tartlet

Lemon & Raspberry Petit Gateaux

Freshly Baked Home-Made Scones

Clotted Cream & Strawberry Preserve

Served with a Choice of Speciality Tea or Coffee

Please notify us of any dietaries or allergies at the time of your booking.

Children’s Afternoon Tea - £10.95 per Person

(Children 12 years of age or under)

Served with a Choice of Fruit Juice or Hot Chocolate

Cheese & Ham Finger Sandwiches, Freshly Baked Scones, Chocolate Brownie, Strawberry Mousse, Clotted Cream and Strawberry Preserve 

Nuthurst Grange Cream Tea - £9.95 pp

Served with a Choice of Speciality Tea or Coffee

Freshly Baked Home-Made Scones

Clotted Cream & Strawberry Preserve 

Gluten-Free & Vegetarian options available (pre-orders only) 

Available

Monday – Saturday 12:00 until 3:00 pm

Sunday 3:00 – 4:00 pm (Subject to availability)

Children Menu

£10.95 – 2 courses /   £13.95 – 3 courses 

Starters

Tomato Soup with Crispy Croutons

Cheesy Garlic Bread with Mixed Salad

Breaded Mozzarella Sticks with Smoky BBQ Sauce dip

Fresh Fruit Plate, Raspberry Coulis 

Main Courses

Spaghetti Bolognaise

Chicken Burger, Lettuce, Mayonnaise, French Fries

Cheese & Tomato Pizza, French Fries, Salad

Broccoli, Pea & Macaroni Cheese

Desserts

Chocolate Brownie, Vanilla Ice Cream

Selection of Ice-Creams

Warm Waffle, Maple Syrup, Chocolate Ice Cream

Strawberry Mousse, Strawberry Sauce, Strawberry Ice Cream

If you have any special dietary requirements or a food allergy please advise a member of our front of house team

Head Chef: Matthew Beecham General Manager: Apo Ozdamar  

Sunday Lunch

Sample menu only

4 Course & Canapes - £37.95

2 Course & Canapes - £29.95

(excludes Coffees & Petit Fours)

Starters

Soup of the day With herb Croutons

Roast Sticky Beetroot (V, VG, GF) Smoked Tofu, Celery Ribbons, Toasted Nuts & Seeds

Truffled Chicken Liver Parfait Rhubarb, Pistachio, Brioche Crumb, Wild Herbs

Pan Roasted Sardines (GF) Chilli & Coriander Salsa, Heritage Tomato Coulis, Rocket Gel

Prawn Cocktail (GF) Cherry tomatoes, Cucumber Noodles, Cos Lettuce, Marie Rose Sauce

Mains

Roast Sirloin of Scotch Beef Served with all the trimmings

Baked Rack of Pork (GF) Crackling, Black pudding, Roast Celeriac and Swede

Roast Leg of Cornish Lamb (GF) Mediterranean Vegetables, Rosemary Jus

Pan Seared King Oyster Mushroom (V, VG, GF) Scallops Spinach Arancini, Char Grilled Artichoke, Confit Peppers

Fillet of Salmon (GF) Fondant Potato, Spring Onion & Broad Bean Salad, Salsa Verde

Desserts

Strawberry Cheesecake (V) Mixed Berries, Strawberry Sorbet

Sticky Toffee Pudding (V) Salted Caramel Sauce, Vanilla Ice Cream

Tiramisu (V) Coffee Mousse, Dark Chocolate, Coffee Syrup

Pavlova (V, GF) Strawberry Mousse, Meringue, Mixed Berries

Selection of British Cheeses & Biscuits Celery Ribbons, Quince, Poached Grapes

V- Vegetarian          GF- Gluten Free VG – Vegan              DF – Dairy Free

Filter Coffee/ Tea & Petit Fours

If you have any special dietary requirements or a food allergy, please inform the restaurant Staff.

V.A.T is included however service charge is not and entirely at your discretion

Vegetarian Menu

Starters

Asparagus Soup, Truffle Oil

Sun-blushed Tomato Panna Cotta,

Black Olive Tuile, Yellow Pepper Coulis

Roast Sticky Beetroot, Smoked Tofu, Celery Ribbons, Toasted Nuts & Seeds

***

Mains

Beetroot Risotto, Chargrilled Asparagus, Broad Beans, Wilted Spinach

Toasted Fregola Pasta, Pesto Roasted Mediterranean Vegetables, Mozzarella, Spiced Tomato Sauce

Pan Seared King Oyster Mushroom Scallops, Spinach Arancini, Char Grilled Artichoke, Confit Peppers

Head Chef – Matthew Beecham  General Manager - Apo Ozdamar

Continental Breakfast

Bakers Pastry Basket Selection of Croissants, Danish & Mini Muffins

Bowl of Fresh Fruit

Selection of Cereals & Muesli: Weetabix, Alpen Muesli, Crunchy Nut Cornflakes, All Bran, Special K, Rice Krispies, Cornflakes

Yorkshire Dales Bio yoghurt, mixed flavours

Natural yoghurt

Fresh fruit salad

Poached Prunes & Apricots

Fresh Fruit Juices: Orange, Apple, Grapefruit & Tomato

Continental (non-residents) - £10.95 pp

From the Kitchen (non-residents) - £14.95 pp

Add a glass of Champagne or Bucks Fizz for £8.50 per glass

Bloody Mary – £6.50 per glass

Please advise us of any dietary requirements you may have

 

Breakfast Menu

Cured Meats & Cheese

Porridge, Jams, Sugar, Salt

Rack of Toast White or Brown served with Jam, Marmalade or Honey

Boiled Eggs to your liking

Smoked Salmon, Scrambled Eggs, Toasted Bagel

Grilled Kipper with Lemon, Herb Butter

Natural Smoked Haddock, Poached Egg

Three Egg Omelette

Pancakes with Maple Syrup

Kedgeree Mustard Risotto, Spinach, Smoked Haddock, Poached Egg

Nuthurst Grange Full English Smoked Bacon, Pork Sausage, Black Pudding, Button Mushrooms, Grilled Tomato, Baked Beans, Hash Brown, With Eggs cooked to your liking – Fried, Scrambled or Poached

Nuthurst Grange Garden Breakfast available [v] Vegetarian Sausage, Button Mushrooms,  Grilled Tomato, Baked Beans, Hash Brown, With Eggs Cooked to your liking – Fried, Scrambled or Poached