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Award Winning Dining

Nuthurst Grange offers you an unforgettable dining experience. Superb food is beautifully prepared and presented in an impressive yet intimate dining room.

Sourcing the best locally produced ingredients, all our dishes from canapés to petit fours are made daily by our experienced and passionate chefs.

20
%

Off

Join our Nuthurst Club Newsletter today and enjoy a 20% DISCOUNT on delicious lunch and dinner from our Kingswood Menu, available Monday to Saturday! On Sundays, enjoy 20% off our Sunday Lunch Menus.

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The best in Modern British Cuisine

Whether you are a resident, a visitor or attending a business conference you will find dining at Nuthurst a real delight. Our AA two rosettes restaurant provides a variety of menu options both at lunch and for dinner.

From a two-course lunch to a delicious evening meal or Lounge & Bar menus there will always be something to suit you on offer. Imaginative menus embrace all that is best in both classic and modern French/British cuisine. We use the finest and the freshest produce available and are always on the lookout for first-class local suppliers.

Duck Rillette

Smoked duck breast meets velvety celeriac and apple remoulade, finished with a rich pork and orange reduction, all atop toasted brioche.

Fillet of Salmon

Expertly crafted fillet of salmon, prepared to perfection with a delicate blend of herbs and spices, paired with a side of buttery asparagus and a light citrus-infused sauce.

Duck Rillette

Smoked duck breast meets velvety celeriac and apple remoulade, finished with a rich pork and orange reduction, all atop toasted brioche.

Lemon Meringue Tart

A vibrant dessert of silky lemon curd topped with golden Italian meringue, finished with candied orange zest and gin-soaked blueberries for a zesty, botanical twist.

Lemon Meringue Tart

A vibrant dessert of silky lemon curd topped with golden Italian meringue, finished with candied orange zest and gin-soaked blueberries for a zesty, botanical twist.

Pork Belly

Savour velvety sage and mustard mashed potatoes, perfectly paired with tender roast baby carrots, vibrant tenderstem, and curly kale, all finished with a rich red wine sauce.

Pork Belly

Savour velvety sage and mustard mashed potatoes, perfectly paired with tender roast baby carrots, vibrant tenderstem, and curly kale, all finished with a rich red wine sauce.

Fillet of Salmon

Expertly crafted fillet of salmon, prepared to perfection with a delicate blend of herbs and spices, paired with a side of buttery asparagus and a light citrus-infused sauce.

Due to popular demand please call reception for Sunday lunch bookings.

Call us on 01564 783 972 (option 1)