The best in Modern British Cuisine

Whether you are a resident, a visitor or attending a business conference you will find dining at Nuthurst a real delight. Our AA two rosettes restaurant provides a variety of menu options both at lunch and for dinner.

From a two-course lunch to a delicious evening meal or Lounge & Bar menus there will always be something to suit you on offer. Imaginative menus embrace all that is best in both classic and modern French/British cuisine. We use the finest and the freshest produce available and are always on the lookout for first-class local suppliers.

Duck Rillette

Smoked duck breast meets velvety celeriac and apple remoulade, finished with a rich pork and orange reduction, all atop toasted brioche.

Fillet of Salmon

Expertly crafted fillet of salmon, prepared to perfection with a delicate blend of herbs and spices, paired with a side of buttery asparagus and a light citrus-infused sauce.

Duck Rillette

Smoked duck breast meets velvety celeriac and apple remoulade, finished with a rich pork and orange reduction, all atop toasted brioche.

Lemon Meringue Tart

A vibrant dessert of silky lemon curd topped with golden Italian meringue, finished with candied orange zest and gin-soaked blueberries for a zesty, botanical twist.

Lemon Meringue Tart

A vibrant dessert of silky lemon curd topped with golden Italian meringue, finished with candied orange zest and gin-soaked blueberries for a zesty, botanical twist.

Pork Belly

Savour velvety sage and mustard mashed potatoes, perfectly paired with tender roast baby carrots, vibrant tenderstem, and curly kale, all finished with a rich red wine sauce.

Pork Belly

Savour velvety sage and mustard mashed potatoes, perfectly paired with tender roast baby carrots, vibrant tenderstem, and curly kale, all finished with a rich red wine sauce.

Fillet of Salmon

Expertly crafted fillet of salmon, prepared to perfection with a delicate blend of herbs and spices, paired with a side of buttery asparagus and a light citrus-infused sauce.

Due to popular demand please call reception for Sunday lunch bookings.

Call us on 01564 783 972 (option 1)