Food - Nuthurst Grange Country House Hotel & Restaurant

Award Winning Dining

Nuthurst Grange offers you an unforgettable dining experience. Superb food is beautifully prepared and presented in an impressive yet intimate dining room.

Sourcing the best locally produced ingredients, all our dishes from canapés to petit fours are made daily by our experienced and passionate chefs.

Menus

Explore our sample menus

Kingswood

Monday to Saturday: 12:00pm – 21:00 (last order)

Sharing Boards (serves two)

Tandoori

Chicken Skewers, Bambay Potato, Curried Arancini, Charred Mango,
Naan Bread, Mint Raita (C, CG, E, M, MU, N)

~~£26.00~~

Asian Spiced Fish Board

Cod Bites, Gotcha Ketchup, Marinated Sardines, Thai Fish Cubes, Wasabi Tartare, Sesame,
Soy Chilli Dressing (CG, E, F, M, SS, SO, C)

~~£27.00~~

Baked Camembert

Balsamic Onion, Red Onion Jam, Toasted Sourdough – (add Cured Meats – £5.00) (CG, M)

~~£18.00~~

Starters

Selection of homemade bread and local butter. (CG, E, M)

Roast Parsnip White Onion Soup

Thyme Cream, Truffle Oil – (V, VG, GF, DF, C, S)

~~£8.50~~

Curried Risotto

63° Poached Free-Range Egg, Cucumber, Mint Raita, Coriander Oil, Naan Croute (CG, E, M, SD)

~~£9.00~~

Creamy Smoked Haddock

Toasted Oat, Sourdough Crumble, Pickled Fennel, Samphire (C, F, M, SD, CG, SD)

~~£9.50~~

Truffle & Rosemary Mousse

Pumpkin Gel, Candied Hazelnuts, Charred Figs – (V, VG, DF, GF, SO)

~~£9.00~~

Pan Seared Scallops

Belly Pork, Apple Puree, Crispy Pancetta, Baby Apples – (CR, M)

~~£13.50~~

Terrine

Smoked Chicken Tarragon & Walnut, Blackberry & Apple Chutney, Toasted Sourdough,
Honey & Mustard Dressing (CG, MU. N, SD)

~~£9.00~~

Steaks

Served With Roasted Plum Tomato, Garlic & Thyme Flat Mushroom, Chunky Skin on Chips

10oz Sirloin Steak (M)

~~£29.00~~

10oz Ribeye Steak (M)

~~£29.00~~

Sharing Steak Board (for 2 people)

Chateaubriand

Roasted Roots, Truffle & Parmesan Chips, Beef Dripping Sauce (C, M)

~~£80.00~~

Sauces

Diane Sauce (MU, M, C)

~~£3.00~~

Peppercorn Sauce (M)

~~£3.00~~

Beef Dripping Sauce (C)

~~£3.00~~

Mains

Maple Roasted Pumpkin

Black Truffle Gnocchi, Wild Mushroom Puree, Pickled Red Cabbage, Toasted Pumpkin Seeds
(V, VG, DF, GF, S, SD) – (add Chicken – £6.00)

~~£19.00~~

Seared Sea Bass & Monkfish

Fennel Royal Potato, Braised Chicory, Buttered Kale, Caviar Champagne Sauce –
(GF, C, CR, F, M, MO, SD)

~~£29.00~~

Duo of Lamb

Pan Roasted Cannon, Braised Lamb Shank, Rosemarry Mash Potato, Baby Parsnips,
Butternut Squash, Red Wine & Mint Jus – (GF, C, M, SD)

~~£28.00~~

Asian Spiced Battered Cod Fillet

Wasabi Tartare, Hosin Fries – (DF, SO, F, M, C, E, MU, N, SS, SO, SD)

~~£22.00~~

Pan Roasted Halibut & Scallops

Beetroot Risotto, Salsify & Radish, Watercress, Baby Caper & Parsley Dressing – (F, M, MO, SO)

~~£29.00~~

Fillet of Beef

Horseradish Thyme Rosti, Rainbow Carrots, Cavalo Nero, Pancetta, Blackberry Jus – (GF, M, E, SD, C)

~~£33.00~~

Charred Broccoli Steaks

Chestnut & Thyme Arancini, Baby Parsnips, Kale, Rosemarry Cream – (V, VG, DF, GF, N, SD, SO)

~~£19.00~~

Desserts

Pineapple Souffle

Tropical Rum Salsa, Coconut – (V, DF, GF, E, SD)

~~£10.00~~

Apple Mousse

Blackberry Gel, Dehydrated Apple Crisp, Apple Sorbet – (V, CG, M)

~~£9.50~~

Milk Chocolate & Clementine Delice

Clementine Macaroon, Candied Orange Zest – (V, CG, E, M, N)

~~£10.00~~

Vanilla & Mascarpone Mousse

Coffee Whip, Chocolate Sponge, Coffee Tuile (V, CG, E, M)

~~£9.50~~

Warm Spiced Poached Pear

Toasted Hazelnut Crumb, Orange & Chocolate Ice Cream – (V, VG, DF, N, SO)

~~£9.00~~

Selection of British Cheese

Fig Chutney, Poached Grapes, Celery Ribbons, Savoury Biscuits (V, C, CG, M)

~~£13.00~~

Dessert Wines

Ruby Port

50ml
Glass ~~£8.50~~

Tawny Port

50ml
Glass ~~£8.50~~

Petit Guiraud Sauternes

100ml
Glass – £9.50
Bottle – £26.95

Essencia Orange Muscat

100ml
Glass – £9.50
Bottle – £27.95

Elysium Black Muscat

100ml
Glass – £9.50
Bottle – £26.95

Coffee & Petit Fours

Filter Coffee

~~£4.95~~

Selection of Teas

~~£4.95~~

Liqueur Coffee

~~£7.95~~

Espresso

~~£4.95~~

Cappuccino

~~£4.95~~

Side orders

Goats Cheese, Fig & Balsamic Onion Salad (V, GF, SD, M)

~~£5.00~~

Rosemary & Sea Salt Sweet Potato Fries (GF, V, VG, DF)

~~£6.00~~

Parmesan & Truffle Chips (GF, M)

~~£6.00~~

Thyme Roasted Baby Jacket Potatoes (GF, DF, V, VG)

~~£4.00~~

Roasted Roots (GF, V, VG, DF)

~~£4.00~~

Allergen information: V – Vegetarian, GF – Gluten Free, VG – Vegan, DF – Dairy Free.

Dish Contains: C – Celery, CG – Cereals & Gluten, CR – Crustaceans, E – Eggs, F – Fish, L – Lupin, M – Milk & Dairy, MO – Molluscs, MU – Mustard/Nuts, N – Nuts, P – Peanuts, SS – Sesame Seeds, SO – Soya, SD – Sulphur Dioxide.
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu, and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request.

Head Chef – Matthew Beecham General Manager – Grant Coley

Prix Fixe

Starters

Maple Roast Celeriac Soup

(V, GF, DF, VG)

King Prawn & Crayfish Cocktail

Bloody Mary Rose Sauce (GF)

Chicken Liver Parfait

Mustard Mayo, Red Onion Jam, Toasted Brioche

Mains

Pan Seared Breast of Chicken

Thyme Crushed Potatoes, Tenderstem, Parsnip Puree, Red Wine Sauce (GF)

Fillet of Sea Bream

Watercress Risotto, Charred Asparagus, Beetroot Cream (GF)

Mushroom Tarte Tatin

Red Curly Kale, Butternut Squash, Spinach Cream (DF, V)

Desserts

Sticky Toffee Pudding

Caramel Sauce, Vanilla Ice Cream (V)

Tonka Bean Panna Cotta

Caramelia Whip, Raspberry Mint Salsa (V)

Dark Chocolate Delice

Strawberry Whip, Fresh Strawberries (V)

Traditional Afternoon Tea

Assorted Finger Sandwiches to Include

Chicken & Wholegrain Mustard

Red Leicester & Fig Chutney

Hot-Smoked Salmon, Lemon Mascarpone

Beef & Horseradish Mayonnaise

Sun Blushed Tomato Hummus, Charred Courgette

(served on white & brown bread)

Selection of Pastries to Include

Glazed Blueberry Mousse, Shortbread

Tiramisu Choux Bun

Spiced Apple & Vanilla Macaron

Plain & Fruit Scone

Strawberry Jam & Clotted Cream

Traditional Afternoon Tea: £29.95 per person – £19.95 per child (under the age of 12)

Enjoy with a glass of Prosecco (£38.90) or Champagne Brut (£40.90) or Pink Champagne (£43.90)

Served with a Choice of Speciality Tea or Coffee

Please notify us of any dietaries or allergies at the time of your booking.

Children’s Afternoon Tea

Sweet Treats

Served with a Choice of Fruit Juice or Hot Chocolate
Freshly Baked Scones
Chocolate Brownie
Mint Chocolate Macaron
Clotted Cream and Strawberry Jam

Sandwiches

Cheese, Ham & Jam Finger Sandwiches

(children 12 years of age or under)
£12.95 pp

Cream Tea - £9.95/pp

Served with a Choice of Speciality Tea or Coffee

Freshly Baked Plain & Fruit Scones

Clotted Cream & Strawberry Jam

Gluten-Free & Vegetarian options available (pre-orders only)

Note: Additional items may incur a supplementary charge.

Sandwich

Sharing Boards (Serves Two)

Chicken Tandoori Skewers

Bambay Potato, Curried Arancini, Charred Mango, Naan Bread, Mint Raita

~~£26.00~~

Asian Spiced Cod Bites

Gotcha Ketchup, Marinated Sardines, Thai Fish Cubes, Wasabi Tartare, Sesame, Soy Chilli Dressing

~~£27.00~~

Baked Camembert

Balsamic Onion, Red Onion Jam, Toasted Sourdough – (with Cured British Meats – £20.00)

~~£18.00~~

Soup of the Day - £9.00

Cold Sandwiches

Chicken & Wholegrain Mustard

~~£9.50~~

Red Leicester & Fig Chutney

~~£9.50~~

Hot-Smoked Salmon & Lemon Mascarpone

~~£10.50~~

Beef & Horseradish Mayonnaise

~~£9.50~~

Sun Blushed Tomato Hummus &
Charred Courgette

~~£8.50~~

All sandwiches served on white or granary bread Dressed Leaves & Kettle Crisps (Gluten Free Option Available)

Hot Sandwiches

Kebab

Spiced Marinated Chicken served in a Warm Pitta with Baby Gem, Pickled Red Cabbage, Red Onion, Tomato, Cucumber, Gotcha Ketchup, Mayonnaise

~~£11.50~~

The Club

Tradition Club with Streaky Bacon, Chicken Breast, Egg Mayo, Tomato, Lettice, served on Toasted White or Brown Bread

~~£11.50~~

King Prawn & Cray Fish

Croissant Bun, Dill Mascarpone

~~£11.50~~

(Served with Mix Salad & Root Crisps)

Burgers

Nuthurst Grange Cheeseburger

Relish, Lettuce, Tomato, Gherkins, French Fries

~~£18.00~~

Nuthurst Grange Vegan Cheeseburger

Relish, Lettuce, Tomato, Gherkins, French Fries (VG, V, DF)

~~£18.00~~

Sides

Skin on Fries

~~£4.50~~

Beer Battered Onion Rings

~~£4.50~~

Sweet Potato Fries

~~£4.50~~

Mozzarella Sticks

~~£4.50~~

Cream Tea

Fruit & Plain Scones,
Clotted Cream & Preserves

(served with a pot of tea or filtered coffee)

~~£9.95~~

Sunday Lunch

All our meats are supplied by the artisanal Aubrey Allen butchers

Starters

Potato & Watercress Soup

Truffle Croute (VG, V, DF)

King Prawn & Dill Gateau

Cucumber & Caper Salsa, Lemon Dressing (GF)

Smoked Chicken Caesar

Crispy Anchovies, Parmesan Shavings

Chorizo & Mediterranean Tarte Tatin

Mozzarella Balls, Rocket, Gotcha Ketchup Dressing

Compressed Watermelon

Feta Crumb, Roasted Plum, Pomegranate & Pumpkin Seed Salsa (GF, V)

Mains

Traditional Roast Sirloin of Beef

Yorkshire Pudding, Red Wine Sauce

Roast Leg of Lamb

Roast Carrot & Parsnip, Rosemary Sauce. (DF)

Pan Seared Fillet of Sea Trout

Seafood Risotto, Seared Asparagus, Spinach, Chive Sauce (GF)

Roast Rack of Pork

Charred Apple, Red Wine Sauce

Lemon & Thyme Risotto

Roast Cherry Tomato & Asparagus, Lemon & Fennel Dressing (GF, V)

Sharing Platter Roasted Sirloin Beef

Leg of Lamb, Rack of Pork, Pigs in Blanket, Sage & Onion Stuffing, Yorkshire Pudding, Red Wine Jus (£15.00 Supplement Serves Two)

Sides

Pigs in Blankets

~~£5.00~~

Sage & Onion Stuffing

~~£5.00~~

Green Beans, Pancetta, Bacon & Shallots

~~£5.00~~

Desserts

Salted Caramel Cheesecake

Honeycomb, Malt Ice Cream (V)

Lemon & Pistachio Sponge

Lemon Curd, Clotted Ice Cream (V)

Tiramisu

Blueberry Compote, Chocolate Shards (VG, DF, V)

Vanilla Panna Cotta

Strawberry Whip, Fresh Strawberries (V, GF)

Selection Of Four Cheeses

English & French, Celery Ribbons, Grapes, Quince Paste

V- Vegetarian GF- Gluten Free VG – Vegan DF – Dairy Free

If you have any special dietary requirements or a food allergy, please inform the restaurant staff.

3 Courses – £45.00 – including Tea, Coffee and Petit Fours
2 Courses – £35.00 – including Tea, Coffee and Petit Fours

All served with Seasonal Vegetables (V, VG, DF, GF), Cauliflower and Cheese Sauce (V), and Roasted Potatoes (V, VG, DF, GF)

Children

Starters

Tomato Soup & Croutons (V, DF)

Popcorn Chicken Pieces, Tomato Dip (DF)

Mini Prawn Cocktail (GF, DF)

Duo Of Water & Galia Melon, Orange Gel (V, VG, DG, GF)

Mains

Spaghetti Bolognese

Chicken Burger, Lettuce, Mayonnaise, French Fries (DF)

Cheese & Tomato Pizza, French Fries, Salad (V)

Vegetarian Lasagne, Fries, Mixed Salad (V)

Chicken Breast, Mashed Potatoes, Mixed Vegetables & Gravy (DF, GF)

Desserts

Chocolate Brownie, Vanilla Ice Cream (V)

Selection of Ice Creams (V, GF)

Warm Waffle, Maple Syrup, Chocolate Ice Cream (V)

Fresh Fruit Salad (V, VG, DF, GF)

£14.95 – 2 course
£20.95 – 3 course

Breakfast

Continental
Breakfast

Selection of Tea & Coffee

Assorted Pastry

Croissants, Danish

Fresh Fruit Salad

Selection of Fruit in a Flavoured Stock Syrup

Cereals

Weetabix, Alpen, Crunchy Nut, All Bran, Special K, Rice Krispies, Cornflakes

Yoghurt

Assortment of Natural & Flavoured Yogurts

Poached Fruit

Medley of Cranberries, Apricots, Prunes in Vanilla Syrup

Fresh Fruit Juices

Orange, Apple

Continental (non-residents) – £12.95 pp
From the Kitchen (non-residents) – £17.95 pp
Add a glass of Champagne or Bucks Fizz for £8.50 per glass
Bloody Mary – £6.50 per glass

Please advise us of any dietary requirements you may have.

Breakfast Menu

Selection of Tea & Coffee

Porridge

Choice of Plain, Apple Cinnamon, Raison or Berry Compote

Rack of Toast

Tiptree Preserves

Eggs (your-way)

Boiled, Scrambled, Poached, Fried. Served with a double Round of Toast (White or Brown)

Nuthurst Grange Full English

Smoked Bacon, Sausage, Black & White Pudding, Mushrooms,
Grilled Tomato, Baked Beans, Hash Brown, Beans, With Eggs of Your Choice

Childrens Full English (For Children or Smaller Appetite )

One Slice Bacon, Mushroom, Grilled Tomato, Beans, Hash Brown

Sourdough “Topper”

Thick Cut Toasted Sourdough with Your Choice of one of the Following Option:
Smoked Salmon& Scrambled Egg
Crushed Avocado, Flavoured with Lemon, Lime Juice & Coriander

Omelette

Tree Egg with your choice of Filling
Tomato, cheese, Onion, Peppers

Kedgeree

Whole grain Mustard, Spinach, Smoked Haddock, Risotto served with Poached Egg

Nuthurst Grange Garden Breakfast available [V]

Vegetarian Sausage, Mushrooms, Grilled Tomato, Baked Beans, Hash Brown,
With Eggs of Your Choice

Due to popular demand please call reception for Sunday lunch bookings.

Call us on 01564 783 972 (option 1)

The best in Modern British Cuisine

Whether you are a resident, a visitor or attending a business conference you will find dining at Nuthurst a real delight. Our AA two rosettes restaurant provides a variety of menu options both at lunch and for dinner.

From a two-course lunch to a delicious evening meal or Lounge & Bar menus there will always be something to suit you on offer. Imaginative menus embrace all that is best in both classic and modern French/British cuisine. We use the finest and the freshest produce available and are always on the lookout for first-class local suppliers.

Savor the succulent flavors of our Pan Roasted Fillet of Beef, served with black garlic and truffle pomme puree, wild mushroom, cabbage parcel, and thyme jus.