Award Winning Dining

Nuthurst Grange offers you an unforgettable dining experience. Superb food beautifully prepared and presented in impressive yet intimate dining room.

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Whether you are a resident, a visitor or attending a business conference you will find dining at Nuthurst a real delight. Our AA two rosettes restaurant provides a variety of menu options both at lunch and for dinner.

From a two course lunch to an A ‘la carte evening meal or our tasting menus there will always be something to suit you on offer. Imaginative menus embrace all that is best in both classic and modern French/British cuisine. We use the finest and the freshest produce available and are always on the lookout for first class local suppliers.

Don’t forget the superb Sunday Roast
Gather the family for an unforgetable Sunday Roast. Five delicious courses, including canapés and coffee and petit fours, with starters such as seared scallops with creamed leeks and parmesan, main courses including sirloin of Scotch beef with roast potatoes, parsnips, Yorkshire pudding and red wine sauce, and apple and pear crumble with traditional custard as just one choice of dessert. Truly a Sunday treat for all the family.

The Freshest, Finest Quality
Remember, everything, from the canapés, the breads and biscuits and the petit fours served with your coffee, is freshly made in our kitchen. We have a varied selection of vegetarian dishes and can cater for most special dietary requirements with prior notice.

Private Dining and Parties
We also provide the very best in business buffet lunches as well as catering for charity functions and special occasions. There is even the option of private dining for as few as just two people if you are celebrating a special occasion or just want to be alone.

The Orangery offers a selection of mouth watering dishes created by our Chefs served in a relaxing and informal dining area whilst enjoying the fabulous views you’d expect to see at Nuthurst Grange. The Orangery is also the perfect place to enjoy afternoon tea.

Open to both residents and non-residents The Orangery offers a fantastic dining experience as an additional choice to the fine dining menu available in the Kingswood Restaurant.


Explore our menus

Afternoon Tea£24.95 per person

Enjoy with a glass of Prosecco (£31.95) or Champagne (£33.95)

Finger Sandwiches to include

Smoked Salmon & Avocado Puree

Mature Cheddar with Plum & Ginger Chutney

Ham & Apple Cider Chutney

Cucumber, Cream Cheese & Black Pepper

Sweet Treats to include

Milk Chocolate & Salted Caramel Macaron

Strawberry Mouse & White Chocolate Tartlet

Lemon & Raspberry Petit Gateaux

Freshly Baked Home-Made Scones

Clotted Cream & Strawberry Preserve

Served with a Choice of Speciality Tea or Coffee

Please notify us of any dietaries or allergies at the time of your booking.

Children’s Afternoon Tea - £10.95 per Person

(Children 12 years of age or under)

Served with a Choice of Fruit Juice or Hot Chocolate

Cheese & Ham Finger Sandwiches, Freshly Baked Scones, Chocolate Brownie, Strawberry Mousse, Clotted Cream and Strawberry Preserve 

Nuthurst Grange Cream Tea - £9.95 pp

Served with a Choice of Speciality Tea or Coffee

Freshly Baked Home-Made Scones

Clotted Cream & Strawberry Preserve 

Gluten-Free & Vegetarian options available (pre-orders only) 


Monday – Saturday 12:00 until 3:00 pm

Sunday 3:00 – 4:00 pm (Subject to availability)

Children Menu

£10.95 – 2 courses /   £13.95 – 3 courses 


Tomato Soup with Crispy Croutons

Cheesy Garlic Bread with Mixed Salad

Breaded Mozzarella Sticks with Smoky BBQ Sauce dip

Fresh Fruit Plate, Raspberry Coulis 

Main Courses

Spaghetti Bolognaise

Chicken Burger, Lettuce, Mayonnaise, French Fries

Cheese & Tomato Pizza, French Fries, Salad

Broccoli, Pea & Macaroni Cheese


Chocolate Brownie, Vanilla Ice Cream

Selection of Ice-Creams

Warm Waffle, Maple Syrup, Chocolate Ice Cream

Strawberry Mousse, Strawberry Sauce, Strawberry Ice Cream

If you have any special dietary requirements or a food allergy please advise a member of our front of house team

Head Chef: Matthew Beecham General Manager: Apo Ozdamar  

Sunday Lunch

Sample menu only

4 Course & Canapes - £37.95

2 Course & Canapes - £29.95

(excludes Coffees & Petit Fours)


Soup of the day With herb Croutons

Roast Sticky Beetroot (V, VG, GF) Smoked Tofu, Celery Ribbons, Toasted Nuts & Seeds

Truffled Chicken Liver Parfait Rhubarb, Pistachio, Brioche Crumb, Wild Herbs

Pan Roasted Sardines (GF) Chilli & Coriander Salsa, Heritage Tomato Coulis, Rocket Gel

Prawn Cocktail (GF) Cherry tomatoes, Cucumber Noodles, Cos Lettuce, Marie Rose Sauce


Roast Sirloin of Scotch Beef Served with all the trimmings

Baked Rack of Pork (GF) Crackling, Black pudding, Roast Celeriac and Swede

Roast Leg of Cornish Lamb (GF) Mediterranean Vegetables, Rosemary Jus

Pan Seared King Oyster Mushroom (V, VG, GF) Scallops Spinach Arancini, Char Grilled Artichoke, Confit Peppers

Fillet of Salmon (GF) Fondant Potato, Spring Onion & Broad Bean Salad, Salsa Verde


Strawberry Cheesecake (V) Mixed Berries, Strawberry Sorbet

Sticky Toffee Pudding (V) Salted Caramel Sauce, Vanilla Ice Cream

Tiramisu (V) Coffee Mousse, Dark Chocolate, Coffee Syrup

Pavlova (V, GF) Strawberry Mousse, Meringue, Mixed Berries

Selection of British Cheeses & Biscuits Celery Ribbons, Quince, Poached Grapes

V- Vegetarian          GF- Gluten Free VG – Vegan              DF – Dairy Free

Filter Coffee/ Tea & Petit Fours

If you have any special dietary requirements or a food allergy, please inform the restaurant Staff.

V.A.T is included however service charge is not and entirely at your discretion

Vegetarian Menu


Asparagus Soup, Truffle Oil

Sun-blushed Tomato Panna Cotta,

Black Olive Tuile, Yellow Pepper Coulis

Roast Sticky Beetroot, Smoked Tofu, Celery Ribbons, Toasted Nuts & Seeds



Beetroot Risotto, Chargrilled Asparagus, Broad Beans, Wilted Spinach

Toasted Fregola Pasta, Pesto Roasted Mediterranean Vegetables, Mozzarella, Spiced Tomato Sauce

Pan Seared King Oyster Mushroom Scallops, Spinach Arancini, Char Grilled Artichoke, Confit Peppers

Head Chef – Matthew Beecham  General Manager - Apo Ozdamar

Continental Breakfast

Bakers Pastry Basket Selection of Croissants, Danish & Mini Muffins

Bowl of Fresh Fruit

Selection of Cereals & Muesli: Weetabix, Alpen Muesli, Crunchy Nut Cornflakes, All Bran, Special K, Rice Krispies, Cornflakes

Yorkshire Dales Bio yoghurt, mixed flavours

Natural yoghurt

Fresh fruit salad

Poached Prunes & Apricots

Fresh Fruit Juices: Orange, Apple, Grapefruit & Tomato

Continental (non-residents) - £10.95 pp

From the Kitchen (non-residents) - £14.95 pp

Add a glass of Champagne or Bucks Fizz for £8.50 per glass

Bloody Mary – £6.50 per glass

Please advise us of any dietary requirements you may have


Breakfast Menu

Cured Meats & Cheese

Porridge, Jams, Sugar, Salt

Rack of Toast White or Brown served with Jam, Marmalade or Honey

Boiled Eggs to your liking

Smoked Salmon, Scrambled Eggs, Toasted Bagel

Grilled Kipper with Lemon, Herb Butter

Natural Smoked Haddock, Poached Egg

Three Egg Omelette

Pancakes with Maple Syrup

Kedgeree Mustard Risotto, Spinach, Smoked Haddock, Poached Egg

Nuthurst Grange Full English Smoked Bacon, Pork Sausage, Black Pudding, Button Mushrooms, Grilled Tomato, Baked Beans, Hash Brown, With Eggs cooked to your liking – Fried, Scrambled or Poached

Nuthurst Grange Garden Breakfast available [v] Vegetarian Sausage, Button Mushrooms,  Grilled Tomato, Baked Beans, Hash Brown, With Eggs Cooked to your liking – Fried, Scrambled or Poached