Award Winning Dining
Nuthurst Grange offers you an unforgettable dining experience. Superb food beautifully prepared and presented in impressive yet intimate dining room.
Book a table
Whether you are a resident, a visitor or attending a business conference you will find dining at Nuthurst a real delight. Our AA two rosettes restaurant provides a variety of menu options both at lunch and for dinner.
From a two course lunch to an A ‘la carte evening meal or our tasting menus there will always be something to suit you on offer. Imaginative menus embrace all that is best in both classic and modern French/British cuisine. We use the finest and the freshest produce available and are always on the lookout for first class local suppliers.
Don’t forget the superb Sunday Roast
Gather the family for an unforgetable Sunday Roast. Five delicious courses, including canapés and coffee and petit fours, with starters such as seared scallops with creamed leeks and parmesan, main courses including sirloin of Scotch beef with roast potatoes, parsnips, Yorkshire pudding and red wine sauce, and apple and pear crumble with traditional custard as just one choice of dessert. Truly a Sunday treat for all the family.
The Freshest, Finest Quality
Remember, everything, from the canapés, the breads and biscuits and the petit fours served with your coffee, is freshly made in our kitchen. We have a varied selection of vegetarian dishes and can cater for most special dietary requirements with prior notice.
Private Dining and Parties
We also provide the very best in business buffet lunches as well as catering for charity functions and special occasions. There is even the option of private dining for as few as just two people if you are celebrating a special occasion or just want to be alone.
The Orangery offers a selection of mouth watering dishes created by our Chefs served in a relaxing and informal dining area whilst enjoying the fabulous views you’d expect to see at Nuthurst Grange. The Orangery is also the perfect place to enjoy afternoon tea.
Open to both residents and non-residents The Orangery offers a fantastic dining experience as an additional choice to the fine dining menu available in the Kingswood Restaurant.
Explore our menus
Afternoon Tea - £24.95 per person
Enjoy with a glass of Prosecco (£31.95) or Champagne (£33.95)
Finger Sandwiches to include
Smoked Salmon & Avocado Puree
Mature Cheddar with Plum & Ginger Chutney
Ham & Apple Cider Chutney
Cucumber, Cream Cheese & Black Pepper
Sweet Treats to include
Milk Chocolate & Salted Caramel Macaron
Strawberry Mouse & White Chocolate Tartlet
Lemon & Raspberry Petit Gateaux
Freshly Baked Home-Made Scones
Clotted Cream & Strawberry Preserve
Served with a Choice of Speciality Tea or Coffee
Please notify us of any dietaries or allergies at the time of your booking.
Children’s Afternoon Tea - £10.95 per Person
(Children 12 years of age or under)
Served with a Choice of Fruit Juice or Hot Chocolate
Cheese & Ham Finger Sandwiches, Freshly Baked Scones, Chocolate Brownie, Strawberry Mousse, Clotted Cream and Strawberry Preserve
Nuthurst Grange Cream Tea - £9.95 pp
Served with a Choice of Speciality Tea or Coffee
Freshly Baked Home-Made Scones
Clotted Cream & Strawberry Preserve
Gluten-Free & Vegetarian options available (pre-orders only)
Available
Monday – Saturday 12:00 until 3:00 pm
Sunday 3:00 – 4:00 pm (Subject to availability)
Children Menu
£10.95 – 2 courses / £13.95 – 3 courses
Starters
Tomato Soup with Crispy Croutons
Cheesy Garlic Bread with Mixed Salad
Breaded Mozzarella Sticks with Smoky BBQ Sauce dip
Fresh Fruit Plate, Raspberry Coulis
Main Courses
Spaghetti Bolognaise
Chicken Burger, Lettuce, Mayonnaise, French Fries
Cheese & Tomato Pizza, French Fries, Salad
Broccoli, Pea & Macaroni Cheese
Desserts
Chocolate Brownie, Vanilla Ice Cream
Selection of Ice-Creams
Warm Waffle, Maple Syrup, Chocolate Ice Cream
Strawberry Mousse, Strawberry Sauce, Strawberry Ice Cream
If you have any special dietary requirements or a food allergy please advise a member of our front of house team
Head Chef: Matthew Beecham General Manager: Apo Ozdamar
Sunday Lunch
Sample menu only
4 Course & Canapes - £37.95
2 Course & Canapes - £29.95
(excludes Coffees & Petit Fours)
Starters
Soup of the day With herb Croutons
Roast Sticky Beetroot (V, VG, GF) Smoked Tofu, Celery Ribbons, Toasted Nuts & Seeds
Truffled Chicken Liver Parfait Rhubarb, Pistachio, Brioche Crumb, Wild Herbs
Pan Roasted Sardines (GF) Chilli & Coriander Salsa, Heritage Tomato Coulis, Rocket Gel
Prawn Cocktail (GF) Cherry tomatoes, Cucumber Noodles, Cos Lettuce, Marie Rose Sauce
Mains
Roast Sirloin of Scotch Beef Served with all the trimmings
Baked Rack of Pork (GF) Crackling, Black pudding, Roast Celeriac and Swede
Roast Leg of Cornish Lamb (GF) Mediterranean Vegetables, Rosemary Jus
Pan Seared King Oyster Mushroom (V, VG, GF) Scallops Spinach Arancini, Char Grilled Artichoke, Confit Peppers
Fillet of Salmon (GF) Fondant Potato, Spring Onion & Broad Bean Salad, Salsa Verde
Desserts
Strawberry Cheesecake (V) Mixed Berries, Strawberry Sorbet
Sticky Toffee Pudding (V) Salted Caramel Sauce, Vanilla Ice Cream
Tiramisu (V) Coffee Mousse, Dark Chocolate, Coffee Syrup
Pavlova (V, GF) Strawberry Mousse, Meringue, Mixed Berries
Selection of British Cheeses & Biscuits Celery Ribbons, Quince, Poached Grapes
V- Vegetarian GF- Gluten Free VG – Vegan DF – Dairy Free
Filter Coffee/ Tea & Petit Fours
If you have any special dietary requirements or a food allergy, please inform the restaurant Staff.
V.A.T is included however service charge is not and entirely at your discretion
Vegetarian Menu
Starters
Asparagus Soup, Truffle Oil
Sun-blushed Tomato Panna Cotta,
Black Olive Tuile, Yellow Pepper Coulis
Roast Sticky Beetroot, Smoked Tofu, Celery Ribbons, Toasted Nuts & Seeds
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Mains
Beetroot Risotto, Chargrilled Asparagus, Broad Beans, Wilted Spinach
Toasted Fregola Pasta, Pesto Roasted Mediterranean Vegetables, Mozzarella, Spiced Tomato Sauce
Pan Seared King Oyster Mushroom Scallops, Spinach Arancini, Char Grilled Artichoke, Confit Peppers
Head Chef – Matthew Beecham General Manager - Apo Ozdamar
Continental Breakfast
Bakers Pastry Basket Selection of Croissants, Danish & Mini Muffins
Bowl of Fresh Fruit
Selection of Cereals & Muesli: Weetabix, Alpen Muesli, Crunchy Nut Cornflakes, All Bran, Special K, Rice Krispies, Cornflakes
Yorkshire Dales Bio yoghurt, mixed flavours
Natural yoghurt
Fresh fruit salad
Poached Prunes & Apricots
Fresh Fruit Juices: Orange, Apple, Grapefruit & Tomato
Continental (non-residents) - £10.95 pp
From the Kitchen (non-residents) - £14.95 pp
Add a glass of Champagne or Bucks Fizz for £8.50 per glass
Bloody Mary – £6.50 per glass
Please advise us of any dietary requirements you may have
Breakfast Menu
Cured Meats & Cheese
Porridge, Jams, Sugar, Salt
Rack of Toast White or Brown served with Jam, Marmalade or Honey
Boiled Eggs to your liking
Smoked Salmon, Scrambled Eggs, Toasted Bagel
Grilled Kipper with Lemon, Herb Butter
Natural Smoked Haddock, Poached Egg
Three Egg Omelette
Pancakes with Maple Syrup
Kedgeree Mustard Risotto, Spinach, Smoked Haddock, Poached Egg
Nuthurst Grange Full English Smoked Bacon, Pork Sausage, Black Pudding, Button Mushrooms, Grilled Tomato, Baked Beans, Hash Brown, With Eggs cooked to your liking – Fried, Scrambled or Poached
Nuthurst Grange Garden Breakfast available [v] Vegetarian Sausage, Button Mushrooms, Grilled Tomato, Baked Beans, Hash Brown, With Eggs Cooked to your liking – Fried, Scrambled or Poached