Award Winning Dining
Nuthurst Grange offers you an unforgettable dining experience. Superb food is beautifully prepared and presented in an impressive yet intimate dining room.
Explore our sample menus
Festive Menus 2022
À la carte Menu
12.00 noon – 14.00 pm
19.00 pm – 21.00 pm (last order)
(Monday – Saturday)
Lounge Menu
12.00 noon – 14.00 pm
19.00 pm – 21.00 pm (last order)
(Monday – Saturday)
Traditional Afternoon Tea
£29.95 per person
12.00 noon – 16.00 pm
(Monday – Saturday)
Cream Tea
£9.95 per person
12.00 noon – 16.00 pm
(Monday – Saturday)
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Call us on: 01564783972
The Freshest, Finest Quality
Remember, everything, from the canapés, the bread and biscuits and the petit fours served with your coffee, is freshly made in our kitchen. We have a varied selection of vegetarian dishes and can cater for most special dietary requirements with prior notice.
Whether you are a resident, a visitor or attending a business conference you will find dining at Nuthurst a real delight. Our AA two rosettes restaurant provides a variety of menu options both at lunch and for dinner.
From a two-course lunch to an A ‘la carte evening meal or our tasting menus there will always be something to suit you on offer. Imaginative menus embrace all that is best in both classic and modern French/British cuisine. We use the finest and the freshest produce available and are always on the lookout for first-class local suppliers.
Private Dining and Parties
We also provide the very best in business buffet lunches as well as catering for charity functions and special occasions. There is even the option of private dining for as few as just two people if you are celebrating a special occasion or just want to be alone.
Open to both residents and non-residents The Orangery offers a fantastic dining experience as an additional choice to the fine dining menu available in the Kingswood Restaurant.
Don’t forget the superb Sunday Roast
Gather the family for an unforgettable Sunday Roast. Four delicious courses, including coffee and petit fours, with starters such as seared scallops with creamed leeks and parmesan, main courses including sirloin of Scotch beef with roast potatoes, parsnips, Yorkshire pudding and red wine sauce, and apple and pear crumble with traditional custard as just one choice of dessert. Truly a Sunday treat for all the family.
Call us on 01564 783972