Food - Nuthurst Grange Country House Hotel & Restaurant

Award Winning Dining

Nuthurst Grange offers you an unforgettable dining experience. Superb food is beautifully prepared and presented in an impressive yet intimate dining room.

Sourcing the best locally produced ingredients, all our dishes from canapés to petit fours are made daily by our experienced and passionate chefs.

Join our Nuthurst Club Newsletter today and enjoy a 20% DISCOUNT on delicious lunch and dinner from our Kingswood Menu, available Monday to Saturday! On Sundays, enjoy 20% off our Sunday Lunch Menus.

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Menus

Explore our sample menus

Kingswood

Available Monday to Saturday: 12:00pm – 21:00 (last order)

Starters

Selection of homemade bread and local butter. (CG, E, M)

Courgette & Basil Soup

Balsamic Reduction, Parmesan Croute – (V, DF, CG, SD)

~~£9.00~~

Mackerel Two Ways

Cured & Pate, Dill & Caper Salsa, Avocado Puree, Sweet Pickled Vegetables – (SD)

~~£12.00~~

Smoked Chicken & Tarragon Terrine

Sherry & Shallot Chutney, Toasted Focaccia Chive Oil – (CG, SD, C)

~~£10.00~~

Black Pepper & Rosemary Mousse

Watermelon, Spring Onion, Pomegranate & Watercress Salad, Wild Garlic Oil – (VG, GF, DF, VG, SD)

~~£10.00~~

Seared Scallops

Ras El Hanout Sardines, Moroccan Style Couscous, Rose Harissa Oil, Mint Yoghurt – (CG, F, MO, M)

~~£14.00~~

Mains

Beef Two Ways

Fillet & Bavette, Confit Ratte Potatoes, Girolle Mushrooms, Golden Beets, Radishes,
Pink Peppercorn Sauce – (GF, SD)

~~£32.00~~

Maple Roast Duck Breast

Fondant Potatoes, Shallot Puree, Blackberry Gastrique, Asparagus, Redcurrant Jus – (GF, SD, M)

~~£28.00~~

Fillet of Sea Bream

Saffron & Chive Royale, Roast Baby Fennel, Chicory, Caviar Cream Sauce, Tarragon Oil
– (GF, F, M, E, SD)

~~£24.00~~

Seared Sea Trout & Wild Sea Bass

Green Lip Mussels, Samphire, Spring Onions, Potato Gnocchi, Roast Cherry Tomatoes,
Saffron Broth – (GF, F, MO)

~~£28.00~~

Breast of Chicken

Watercress Crushed Potatoes, Roast Kohl Rabi & Rainbow Carrots, Green Beans,
Thyme Jus – (SD)

~~£24.00~~

Provencal Tartlet

Pesto, Roasted Cherry Tomato, Courgette & Olive, Vegan Feta Crumb, Rocket Salad – (CG, SO)

~~£21.00~~

Desserts

Banoffee Cheesecake

Vanilla Mascarpone, Banana Coulis, Toffee Sauce – (V, CG, M)

~~£10.00~~

Steamed Lemon Sponge

Cherry Syrup, Cherry Ice Cream, Kirsch Cherries – (V, CG, M, E)

~~£10.00~~

Vanilla Mousse

Compressed Strawberries, Strawberry & Mint Gel – (V, VG, DF, GF, SD)

~~£9.00~~

Aperol Spritz

Poached Peaches, Vanilla Sponge, Crème Diplomat, Aperol Spritz Gel – (V, SD, M, CG, E)

~~£9.00~~

Honey & Poppyseed Sponge

Poached Rhubarb, Vanilla Ice Cream – (VG, M, E)

~~£9.50~~

Selection of British & French Cheeses

Accompanied by Plum Jelly. Peeled Celery Sticks, Red & Green Grapes, Apricot & Ginger Chutney,
Artisan Biscuits – (V, CG, SD, M, C)

~~£14.00~~

Dessert Wines

Ruby Port

50ml
Glass ~~£9.50~~

Tawny Port

50ml
Glass ~~£9.50~~

Petit Guiraud Sauternes

100ml
Glass – £9.50
Bottle – £26.95

Essencia Orange Muscat

100ml
Glass – £9.50
Bottle – £27.95

Elysium Black Muscat

100ml
Glass – £9.50
Bottle – £26.95

Coffee & Petit Fours

Filter Coffee

~~£4.95~~

Selection of Teas

~~£4.95~~

Liqueur Coffee

~~£7.95~~

Espresso

~~£4.95~~

Cappuccino

~~£4.95~~

Sides

Tenderstem Broccoli, Toasted Almonds, Blue Cheese – (M, N)

~~£5.50~~

Maple & Cumin Roasted Chantenay Carrots

~~£5.00~~

Truffle & Garden Herbs, Chunky Chips With Parmesan – (M)

~~£5.50~~

Charred Pak Choi, Vietnamese Dressing

~~£5.00~~

Jersey Royals Potatoes with Garden Herbs – (M)

~~£5.50~~

Cherry Tomato Salad, Avocado, Feta – (M)

~~£5.00~~

Burnt Butter Mashed Potato – (M)

~~£5.00~~

Allergen information: V – Vegetarian, GF – Gluten Free, VG – Vegan, DF – Dairy Free.

Dish Contains: C – Celery, CG – Cereals & Gluten, CR – Crustaceans, E – Eggs, F – Fish, L – Lupin, M – Milk & Dairy, MO – Molluscs, MU – Mustard/Nuts, N – Nuts, P – Peanuts, SS – Sesame Seeds, SO – Soya, SD – Sulphur Dioxide.
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu, and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request.

A discretionary 10% service charge will be added to your bill, thoughtfully distributed amongst our dedicated team in recognition of their service.

Head Chef – Matthew Beecham General Manager – Laszlo Lango

Henley Bar

Light Bites

Salt & Pepper Squid

Lemon & Garlic Aioli (MO, SO, CG)

~~£10.00~~

Spiced Chicken Wings

Blue Cheese Sauce, Crispy Onions (M, C)

~~£10.00~~

Vegan Bao Buns

BBQ Jackfruit (V, VG, DF, GF, SO, C)

~~£9.50~~

Big Bites

Nuthurst Grange Cheeseburger

Seeded Bun Relish, Pickles, French Fries (M, C, CG) (Double it up for 5.00 extra – Vegan Burger Available – 16.50) (SO, CG, C)

~~£18.00~~

Katsu Chicken Burger

Panko Chicken Fillet, Katsu Curry Mayo, Vietnamese Slaw, French Fries (CG, E)

~~£18.00~~

Pie of the Day

Seasonal Vegetables, Creamy Mashed Potato, Red Wine Sauce
(CG, E, M, SD)

~~£22.00~~

Fish and Chips

Crispy Cod Fillet, Pea Purée, Chunky Chips, Tartare Sauce (CG, F)

~~£20.00~~

8oz Bavette Steak

Roast Plum Tomato, Flat Mushroom, Chunky Chips (Peppercorn Sauce – 3.50) (M, C, SD)

~~£27.00~~

Chicken Schnitzel

Garlic Butter, French Fries, Rocket & Parmesan Salad (GF, E, M)

~~£19.50~~

Salads

Chicken & Bacon Caesar Salad

Whole Chicken Breast, Crispy Streaky Bacon, Anchovies, Sourdough Croute (F, M, C)

~~£18.00~~

Charred Halloumi

Red Pepper Drops, Sunblushed Tomatoes, Mixed Olives, Chilli Jam (GF, V)

~~£17.50~~

Smoked Salmon Salad

Salted Cucumber & Avocado Salad, Baby Capers, Harissa Marie Rose Sauce (GF, DF, F)

~~£19.00~~

Allergen information: V – Vegetarian, GF – Gluten Free, VG – Vegan, DF – Dairy Free.

(Available: 12:00pm – 21:00pm (last order) – Monday to Saturday)

A discretionary 10% service charge will be added to your bill, thoughtfully distributed amongst our dedicated team in recognition of their service.

Head Chef – Matthew Beecham General Manager – Laszlo Lango

Afternoon Tea

Finger Sandwiches

Beef Pastrami, Dijon Mustard, Gherkin Mayo

Smoked Salmon & Dill Pâté, Lemon Crème Fraîche

Truffle Egg Mayo & Watercress

Cucumber, Mint & Black Pepper Cream Cheese

Coronation Chicken, Mini Brioche Roll

(served on white & brown bread)

Patisseries

Strawberries & Cream Macaroon

Blueberry & Peach Opera Cake, Chantilly Cream

Chocolate & Hazelnut Choux Bun, Milk Chocolate Whip

Freshly Baked Homemade Plain & Fruit Scones

Clotted Cream & Strawberry Jam

Traditional Afternoon Tea: £29.95 per person – £19.95 per child (under the age of 12)

Enjoy with a glass of Prosecco (£38.90), Champagne Brut (£40.90), Pink Champagne (£43.90), or a Cocktail (£39.95).

Served with a Choice of Speciality Tea or Coffee: Peppermint, English Breakfast, Green Tea, Red Berry & Flower, Lemongrass & Ginger, Chamomile, Decaf Tea, Earl Grey (Americano, Cappuccino, Espresso, Hot Chocolate, Latte)

Please notify us of any dietaries or allergies at the time of your booking.

Children’s Afternoon Tea

Served with a Choice of Fruit Juice or Hot Chocolate

Cheese, Ham, Jam Finger Sandwiches

Chocolate Brownie

Vanilla & Chocolate Mini Éclair

Freshly Baked Plain & Fruit Scones,

Served with Clotted Cream & Strawberry Jam

£12.95 per child
(children 12 years of age or under)

Nuthurst Grange Cream Tea - £9.95/pp

Served with a Choice of Speciality Tea or Coffee

Freshly Baked Plain & Fruit Scones

Strawberry Jam & Clotted Cream

Gluten-Free, Vegan & Vegetarian options available (pre-orders only)

Note: Additional items may incur a supplementary charge. We cater to all dietary requirements! Simply inform our reception team when booking, and our chefs will handle the rest.

Sandwich

Hot Sandwiches

Bookmaker

Seared Sirloin Steak, Sauted Chestnut Mushrooms & Onions, Celeriac Remoulade served on Toasted White or Brown Bread (CG, MU, N)

~~£13.50~~

The Club

Tradition Club with Streaky Bacon, Chicken Breast, Egg Mayo, Tomato, Lettuce, served on Toasted White or Brown Bread (CG, E)

~~£12.50~~

Cold Sandwiches

(add soup for £5.00)

Beef Pastrami, Dijon Mustard,
Gherkin Mayo

(MU, N, E, SD)

~~£10.50~~

Smoked Salmon & Dill Pâté,
Lemon Créme Fraîche

(F, M)

~~£10.50~~

Truffle Egg Mayo & Watercress

(V, DF, E)

~~£8.50~~

Cucumber, Mint & Black Pepper
Cream Cheese

(V, DF, VG, SO)

~~£8.50~~

Coronation Chicken, Mini Brioche Roll

(M, E, N, P, SD, SS)

~~£10.50~~

All sandwiches served on white or granary bread Dressed Leaves & Kettle Crisps (Gluten Free Option Available)

Allergen information: V – Vegetarian, GF – Gluten Free, VG – Vegan, DF – Dairy Free.

Dish Contains: C – Celery, CG – Cereals & Gluten, CR – Crustaceans, E – Eggs, F – Fish, L – Lupin, M – Milk & Dairy, MO – Molluscs, MU – Mustard/Nuts, N – Nuts,

P – Peanuts, SS – Sesame Seeds, SO – Soya, SD – Sulphur Dioxide. Please always inform your server of any allergies or intolerances before placing your order.

Not all ingredients are listed on the menu, and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request.

The Sandwich Menu is served Monday to Saturday, from 12:00 PM to 6:00 PM.

Sunday Lunch

All our meats are supplied by the artisanal Aubrey Allen butchers

Starters

Celeriac Soup

Blue Cheese Croute (V, VG)

Smoked Chicken

Parma Ham & Walnut Terrine, Cranberry & Kumquat Marmalade,
Focaccia Croute

Prawn & Crayfish Cocktail

Spiced Maire Rose Sauce, Cucumber Noodles (GF)

Gin Cured Gravlax of Sea Trout

Lemon Creme Fraiche, Samphire Pickled Fennel

Wild Mushroom Parfait

Fig Relish, Balsamic Reduction, Pickled Walnuts (DF, V, VG, GF)

Mains

28 Day Matured Grass Fed Sirloin of Beef

Yorkshire Pudding, Red Wine Sauce (DF)

Roast Rack of Pork

Charred Cider Apple, Sage & Onion Stuffing (GF)

Pan Seared Fillet of Sea Bass

Lemon & Dill Royal Potato, Winter Vegetable Linguine,
Champagne Cream Sauce (GF)

Carrot & Barley Stuffed Butternut Squash

Marinated Wild Mushroom, Mushroom Cream Sauce (DF, V, VG)

Roast Leg of Lamb

Redcurrant & Mint Gel, Roast Parsnip, Red Wine Sauce (GF)

Desserts

Sticky Toffee Pudding

Caramel Sauce, Vanilla Ice Cream (V)

Salted Caramel Tart

Coffee Whip, Honeycomb Ice Cream – (V)

Pineapple Brûlèe

Coconut Shortbread, Passion Fruit & Kiwi Salsa (V)

Vanilla Panna Cotta

Blueberry Macaron, Mixed Berry Compote (V, GF)

Selection Of Four Cheeses

English & French, Celery Ribbons, Grapes, Quince Paste (V)

V- Vegetarian GF- Gluten Free VG – Vegan DF – Dairy Free

If you have any special dietary requirements or a food allergy, please inform the restaurant staff.

3 Courses – £45.00 – including Tea, Coffee and Petit Fours
2 Courses – £35.00 – including Tea, Coffee and Petit Fours

Children’s Sunday Roast
(For children under the age of 12)
3 Courses – £20.95
2 Courses – £14.95

All served with Seasonal Vegetables (V, VG, DF, GF), Cauliflower and Cheese Sauce (V), and Roasted Potatoes (V, VG, DF, GF)

Children's

Starters

Garlic Bread Dough Balls, Chive Mayonnaise (V)

Pigs in Blanket Sausage Rolls

Popcorn Chicken, BBQ Sauce Dip

Carrot & Cucumber Sticks, Tomato & Mayo Sauce
(V, VG, DF, GF)

Mains

Chicken Breast, Mash Potato, Carrot, Sprouts, Gravy

Cheeseburger & French Fries

Mini Fish & Chips, Pea Puree (DF)

Cheese & Tomato Penne Pasta, Grated Cheddar Cheese (V)

Desserts

Silly Sundae, Strawberry, Chocolate & Vanilla Ice Cream with Marshmallow, Chocolate Sauce, Fruit Coulis (GF, V)

Chocolate Brownie, Honeycomb Ice Cream (V)

Vanilla Crème Brûlèe, Chocolate Cookies (V)

Strawberry Cheesecake, Mixed Berry Compote

£20.95 – 3 course
£14.95 – 2 course

Breakfast

Continental
Breakfast

Selection of Tea & Coffee

Assorted Pastry

Croissants, Danish

Fresh Fruit Salad

Selection of Fruit in a Flavoured Stock Syrup

Cereals

Weetabix, Alpen, Crunchy Nut, All Bran, Special K, Rice Krispies, Cornflakes

Yoghurt

Assortment of Natural & Flavoured Yogurts

Poached Fruit

Medley of Cranberries, Apricots, Prunes in Vanilla Syrup

Fresh Fruit Juices

Orange, Apple

Continental (non-residents) – £12.95 pp
From the Kitchen (non-residents) – £17.95 pp
Add a glass of Champagne or Bucks Fizz for £12.00 per glass
Bloody Mary – £6.50 per glass

Please advise us of any dietary requirements you may have.

Breakfast Menu

Selection of Tea & Coffee

Porridge

Choice of Plain, Apple Cinnamon, Raison or Berry Compote

Rack of Toast

Tiptree Preserves

Eggs (your-way)

Boiled, Scrambled, Poached, Fried. Served with a double Round of Toast (White or Brown)

Nuthurst Grange Full English

Smoked Bacon, Sausage, Black & White Pudding, Mushrooms,
Grilled Tomato, Baked Beans, Hash Brown, Beans, With Eggs of Your Choice

Childrens Full English (For Children or Smaller Appetite )

One Slice Bacon, Mushroom, Grilled Tomato, Beans, Hash Brown

Sourdough “Topper”

Thick Cut Toasted Sourdough with Your Choice of one of the Following Option:
Smoked Salmon& Scrambled Egg
Crushed Avocado, Flavoured with Lemon, Lime Juice & Coriander

Omelette

Three Egg with your choice of Filling
Tomato, cheese, Onion, Peppers

Kedgeree

Whole grain Mustard, Spinach, Smoked Haddock, Risotto served with Poached Egg

Nuthurst Grange Garden Breakfast available [V]

Vegetarian Sausage, Mushrooms, Grilled Tomato, Baked Beans, Hash Brown,
With Eggs of Your Choice

Due to popular demand please call reception for Sunday lunch bookings.

Call us on 01564 783 972 (option 1)

Opening Hours
Monday to Saturday: 12:00 – 9:00 PM
Sunday Lunch: 12:00 – 4:00 PM
Afternoon Tea:
Monday to Saturday: 12:00 – 4:00 PM
Sunday: 3:00 – 4:00 PM

✧

Special Offer: Book a table for four at our restaurant any day from Monday to Sunday and enjoy a complimentary bottle of Prosecco!
One bottle per every four guests.*

(*Click to view Terms & Conditions)

Book now: 01564 783 972 (option 1)

The best in Modern British Cuisine

Whether you are a resident, a visitor or attending a business conference you will find dining at Nuthurst a real delight. Our AA two rosettes restaurant provides a variety of menu options both at lunch and for dinner.

From a two-course lunch to a delicious evening meal or Lounge & Bar menus there will always be something to suit you on offer. Imaginative menus embrace all that is best in both classic and modern French/British cuisine. We use the finest and the freshest produce available and are always on the lookout for first-class local suppliers.

Savour velvety sage and mustard mashed potatoes, perfectly paired with tender roast baby carrots, vibrant tenderstem, and curly kale, all finished with a rich red wine sauce.