Nuthurst Grange offers you an unforgettable dining experience. Superb food is beautifully prepared and presented in an impressive yet intimate dining room.
Sourcing the best locally produced ingredients, all our dishes from canapés to petit fours are made daily by our experienced and passionate chefs.
Due to popular demand please call reception for Sunday lunch bookings.
Whether you are a resident, a visitor or attending a business conference you will find dining at Nuthurst a real delight. Our AA two rosettes restaurant provides a variety of menu options both at lunch and for dinner.
From a two-course lunch to a delicious evening meal or Lounge & Bar menus there will always be something to suit you on offer. Imaginative menus embrace all that is best in both classic and modern French/British cuisine. We use the finest and the freshest produce available and are always on the lookout for first-class local suppliers.
Savor the succulent flavors of our Pan Roasted Fillet of Beef, served with black garlic and truffle pomme puree, wild mushroom, cabbage parcel, and thyme jus.
Expertly crafted fillet of salmon, prepared to perfection with a delicate blend of herbs and spices, paired with a side of buttery asparagus and a light citrus-infused sauce.
Savor the succulent flavors of our Pan Roasted Fillet of Beef, served with black garlic and truffle pomme puree, wild mushroom, cabbage parcel, and thyme jus.
Indulge in the perfect balance of sweet and tart with our delectable lemon tart, topped with juicy raspberries for a burst of flavor. Delight in a refreshing citrus dessert.
Indulge in the perfect balance of sweet and tart with our delectable lemon tart, topped with juicy raspberries for a burst of flavor. Delight in a refreshing citrus dessert.
Immerse yourself in the ultimate indulgence with our turbot dish, expertly crafted to delight your senses. The delicate fillets of turbot are perfectly paired with luxurious caviar, creating an explosion of flavor in every bite.
Immerse yourself in the ultimate indulgence with our turbot dish, expertly crafted to delight your senses. The delicate fillets of turbot are perfectly paired with luxurious caviar, creating an explosion of flavor in every bite.
Expertly crafted fillet of salmon, prepared to perfection with a delicate blend of herbs and spices, paired with a side of buttery asparagus and a light citrus-infused sauce.
Due to popular demand please call reception for Sunday lunch bookings.