Watercress, Spinach and Rocket Soup
Toasted Pine Nuts, Chilli Oil, Yogurt (V, GF)
£9.00
Menus
Explore our sample menus
Starters
Cornish Crab & King Prawn Salad
Dressed Jersey Potatoes, Radishes & Endive, Pickled Fennel, Toasted Sourdough
£12.00
Gravadlax of Chalk Stream Trout
Salt Cucumber Ribbons, Scottish Crème Fraiche, Micro Chives (V, GF)
£12.00
Wye Valley Asparagus & Pea Panna Cotta
Parma Ham, Seared White Asparagus, Parmesan Wafer (DF)
£10.00
Charred Teriyaki Marinated Tofu
Sesame Roasted Pak Choi, Chilli & Soy Dressing, Coriander Cress (VG, V, DF, GF)
£10.00
Heritage Tomato & Basil Arancini
Baby Mozzarella Pesto, Yellow Pepper Coulis (V, GF)
£11.00
Duck Two Ways
Duck Rillette, 63˚c Poached Duck Egg, Waldorf Salad, Raspberry Vinaigrette (GF, DF)
£12.00
Mains
Single Muscle 8oz Rump Steak
Seared Scallops, Mushroom, Cous Cous, Charred Baby Courgettes, Baby Peppers, Peppercorn Sauce.
£34.00
Native Line Caught Stone Bass Fillet, Black Olive & Chorizo
Orzo, Roasted Red Pepper, Coulis Basil Crisps
£27.00
Seafood Narge (Plaice, King Prawns, Green Lip Mussels)
Saffron Broth, Asparagus, Samphire, Radishes, Gnocchi (GF, DF)
£27.00
Free Ranged Chicken Two Ways, Peanut Roasted Breast & Satay Boudin
Sticky Rice, Charred Tenderstem, Vietnamese Dressing (GF)
£27.00
King Oyster Mushrooms, Black Truffle & Mushroom Sauce
Rainbow Roasted Chantenay Carrots, Crispy Kale, Pine Nuts, Black Garlic Crème Fraiche (GF, V)
£21.00
Beetroot Three Ways
Felafel, Golden Roasted beets, Beetroot Mousse, Crushed Dry Roasted Pistachio & Sunflowers (V, VG, DF, GF)
£21.00
(Why Not Add Canadian Maple Roast Confit Duck For £6 Supplement)
Desserts
Lemon Tart
Raspberry & Mint Sorbet (V)
£10.00
Chocolate & Cherry Tulip Cup
White Chocolate Whip, Morello Cherry Compote (V)
£10.00
Elderflower Panna Cotta
Poached Blueberries, Cucumber & Gin Sorbet (V)
£10.00
Malibu Poached Pineapple
Pistachio Crème Diplomat, Coconut Sorbet (V, VG, DF, GF)
£10.00
Peach Tarte Tatin
Chocolate & Orange Ice Cream (VG, DF, V)
£11.00
Mint & Pepper Compressed Strawberries
Vanilla Cream, Strawberry Crumb (V, VG, DF, GF)
£10.00
Selection of 4 Cheeses
Godminster Cheddar, Black Sticks Blue, Brie de Meaux, Golden Cross Goats Cheese, Selection of Assorted Crackers, Poached Grapes, Orange Jelly, Plum & Ginger Chutney, Celery Ribbons
£12.50
Dessert Wines
Ruby Port
50ml
Glass £8.50
Tawny Port
50ml
Glass £8.50
Petit Guiraud Sauternes
100ml
Glass – £9.50
Bottle – £26.95
Essencia Orange Muscat
100ml
Glass – £9.50
Bottle – £27.95
Elysium Black Muscat
100ml
Glass – £9.50
Bottle – £26.95
Coffee & Petit Fours
Filter Coffee
£4.95
Pot of Tea
£4.95
Liqueur Coffee
£7.95
Espresso
£4.95
Allergen information Please advise our staff of any food allergies at the earliest opportunity, so they can assist with appropriate menu choices.
V – Vegetarian GF – Gluten Free VG – Vegan DF – Dairy Free
Starters
Soup of the Day
(V, GF)
£8.95
Starter of the Day
£9.00
Salt & Pepper Calamari
Confit Garlic Aioli, Dressed Salad
£9.00
Antipasto Salad
Mozzarella, Pesto, Rocket
£9.00
Mini Chorizo
Honey Mustard Glaze, Black Sesame Seeds
£10.00
Lamb Kofta
Cumin Yoghurt, Mango Chutney
£10.00
Mains
Fritto Misto Lemon Wedge
French Fries, Sriracha Mayo, Aioli (DF)
£19.00
Beef Bolognese
Parmesan, Rocket
£19.00
10 oz Sirloin Steak
Roasted Plum Tomato, Mushroom, Chunky Chips (GF)
£26.00
Nuthurst Grange Cheeseburger
Relish, Lettuce, Tomato, Gherkins, French Fries
£18.00
Nuthurst Grange Vegan Cheeseburger
Relish, Lettuce, Tomato, Gherkins, French Fries (VG)
£18.00
Pie of the day served with Panache of Vegetables
Mashed Potatoes, Red Wine Sauce
£22.00
Linguini Pasta
Courgette Ribbons, Sun Blushed Cherry Tomatoes, Parmesan, Chilli Oil (V)
£18.00
Market Fish of the day
New Potatoes & Vegetables, White Wine Cream Sauce
£22.00
Pan Roasted Chicken Breast
Chefs Selection of Potatoes & Vegetables
£22.00
Desserts
Dessert of the Day
£8.00
Apple Crumble
Crème Anglaise
£8.00
Chocolate Brownie
Vanilla Ice Cream, Chocolate Sauce
£8.00
Fresh Fruit Salad
(DF, GF)
£7.00
Selection of Ice Cream
(GF)
£7.00
Selection of Sorbet
(GF)
£7.00
Sides
Mozzarella Sticks & BBQ Sauce
£4.95
French Fries
£4.95
Parmesan Truffled Chips
£4.95
Panache of Vegetables
£4.95
Peppercorn Sauce
£3.95
Halloumi Fries & Sweet Chilli Sauce
£4.95
Onion Rings
£4.95
Feta & Black Olive Salad
£4.95
New Potatoes
£4.95
House Salad
£4.95
Blue Cheese Sauce
£3.95
Cold Sandwiches
Egg & Garden Herb Mayo
£8.95
Mature Cheddar & Red onion Chutney
£8.95
Oak Smoked Salmon & Cucumber
£9.95
Honey Roast Ham & Mustard Mayo
£8.95
Prawn & Crayfish with Lemon & Parsley Mayo
£9.95
Chicken Teriyaki
£9.95
Book Makers Steak Sandwich
£15.95
All sandwiches served on white or granary bread Dressed Leaves & Kettle Crisps (Gluten Free Option Available)
Hot Sandwiches
Fish Fingers, Baby Gem & Tartare Sauce
£12.95
Brie, Bacon & Cranberry
£13.95
Nuthurst Grange Club Sandwich
£13.95
Sides
Mozzarella Sticks
£4.95
French Fries
£4.95
Parmesan Truffled Chips
£4.95
Onion Rings
£4.95
Assorted Finger Sandwiches to Include
Egg & Garden Herb Mayo
Mature Cheddar & Red Onion Chutney
Oak Smoked Salmon & Cucumber
Honey Roast Ham & Mustard Mayo
Beef & Horseradish
Selection of Pastries to Include
Pistachio, Almond & Cranberry Cake
Clementine Meringue Tart
Millionaire’s Shortbread
Freshly Baked Plain & Fruit Scones
Clotted Cream & Jam
Enjoy with a glass of Prosecco (£38.90) or Champagne Brut (£40.90) or Pink Champagne (£43.90)
Served with a Choice of Speciality Tea or Coffee
Please notify us of any dietaries or allergies at the time of your booking.
Children’s Afternoon Tea - £12.95 pp
Served with a Choice of Fruit Juice or Hot Chocolate
Cheese & Ham Finger Sandwiches
Freshly Baked Scones
Freshly Baked Scones
Chocolate Brownie
Lemon Tart
Clotted Cream and Strawberry Jam
Cream Tea - £9.95/pp
Served with a Choice of Speciality Tea or Coffee
Freshly Baked Plain & Fruit Scones
Clotted Cream & Strawberry Jam
Gluten-Free & Vegetarian options available (pre-orders only)
Note: Additional items may incur a supplementary charge.
Starters
Salmon Gravlax
Saffron Potato, Salsa Verde (GF)
Carrot & Cumin Soup
Honey Cream Fraiche (V, GF)
Confit Chicken & Sage Terrine
Spring Vegetable Salad, Apple Purée (GF)
Seared Asparagus
Watercress and Rhubarb Salad, Toasted Hazelnuts, Crispy Salad (V, GF)
Prawn Cocktail
Prawn & Crayfish, Marie Rose Sauce, Tomatoes, Cucumber Noodles, Peashoot (GF)
Mains
Roast Sirloin of Scotch Beef
Yorkshire Pudding, Red Wine Sauce
Spring Leg of Lamb
Beetroot, Radish, Celeriac, Rosemary Sauce
Rack of Pork
Roast Parsnip, Charred Apple, Red Wine Jus (GF)
Smoked Haddock Fennel Cake
Fennel Purée, Orange & Watercress Salad
Provencal Vegetable Gnocchi
Sun Blushed Tomato & Black Olive, Basil Pesto (V, VG)
Desserts
Rhubarb & Apple Crumble
Raspberry Ice Cream (V)
Banana Brûlèe
Chocolate Shortbread, Banana Compote (V)
Classic Bread & Butter Pudding
Crème Anglaise (V)
Milk Chocolate Mousse
Milk Chocolate Whip, White Chocolate Ice Cream (V)
Selection Of Four Cheeses
English & French, Celery Ribbons, Poached Grapes, Orange Jelly (GF, V)
V- Vegetarian GF- Gluten Free VG – Vegan DF – Dairy Free
If you have any special dietary requirements or a food allergy, please inform the restaurant staff.
2 Course – £32.00 add Filter Coffee & Petit Fours for £4.95
4 Course – £42.00 including Filter Coffee & Petit Fours
Starters
Tomato Soup with Crispy Croutons (V)
Cheesy Garlic Bread with Mixed Salad (V)
Breaded Mozzarella Sticks with Smoky BBQ Sauce Dip (V, DF)
Fruit Plate with Coulis
Mains
Spaghetti Bolognese
Chicken Burger, Lettuce, Mayonnaise, French Fries
Cheese & Tomato Pizza, French Fries, Salad (V)
Broccoli, Pea & Macaroni Cheese (V)
Chicken Breast, Mashed Potatoes, Mixed Vegetables & Gravy
Desserts
Chocolate Brownie, Vanilla Ice Cream (V)
Selection of Ice Creams (V)
Warm Waffle, Maple Syrup, Chocolate Ice Cream (V)
Fresh Fruit Salad (V, VG, DF, GF)
£14.95 – 2 course
£20.95 – 3 course
Continental
Breakfast
Bakers Pastry Basket
Selection of Croissants, Danish & Mini Muffins
Bowl of Fresh Fruit
Selection of Cereals & Muesli:
Weetabix, Alpen Muesli, Crunchy Nut Cornflakes, All Bran, Special K, Rice Krispies, Cornflakes
Yorkshire Dales Bio yoghurt, mixed flavours
Natural yoghurt
Fresh fruit salad
Poached Prunes & Apricots
Fresh Fruit Juices:
Orange, Apple, Grapefruit & Tomato
Continental (non-residents) – £12.95 pp From the Kitchen (non-residents) – £16.95 pp
Add a glass of Champagne or Bucks Fizz for £9.50 per glass
Bloody Mary – £7.50 per glass
Please advise us of any dietary requirements you may have.
Breakfast Menu
Cured Meats & Cheese
Porridge, Jams, Sugar, Salt
Rack of Toast
White or Brown served with Jam, Marmalade or Honey
Boiled Eggs to your liking
Smoked Salmon, Scrambled Eggs, Toasted Bagel
Grilled Kipper with Lemon, Herb Butter
Natural Smoked Haddock, Poached Egg
Three Egg Omelette
Pancakes with Maple Syrup
Kedgeree
Mustard Risotto, Spinach, Smoked Haddock, Poached Egg
Nuthurst Grange Full English
Smoked Bacon, Pork Sausage, Black Pudding, Button Mushrooms, Grilled Tomato, Baked Beans, Hash Brown, With Eggs cooked to your liking – Fried, Scrambled or Poached
Nuthurst Grange Garden Breakfast available [V]
Vegetarian Sausage, Button Mushrooms, Grilled Tomato, Baked Beans, Hash Brown, With Eggs Cooked to your liking – Fried, Scrambled or Poached
Due to popular demand please call reception for Sunday lunch bookings.